Sides and Salads Menu

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Asparagus, blanched and warm with a cream dip

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Fresh spinach and minced garlic sautéed until soft

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Root veggies and peppers tossed with spices and olive oil and then baked until soft

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fresh broccoli with a lemon hollandaise sauce

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Fresh zucchini sauteed and served with toasted almonds and romano cheese

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Cauliflower is boiled until soft and then mashed.

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Fresh mashed potatoes whipped with sweet petite peas until smooth creamy and oh so good

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Orzo pasta with cucumber, feta, tomato, and olives

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Arborio rice infused with liquid and full of green onions

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Creamy lemon flavored arborio rice

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Arborio rice cooked until creamy and full of several types of mushrooms

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Creamy arborio rice with asparagus

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Creamy arborio rice with sage, mozzarella and prosciutto. Rustic, smoky, and creamy.

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Broccoli, rice, and mushroom sauce flecked with cheese and topped with french fried onions.

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Basmati rice with coconut

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Jasmine rice with toasted peanuts and fresh scallions mixed in.

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Basmati rice with dried fruit and pistachios. Yum

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Bread stuffing freckled with goat cheese, smoked ham, and dried cherries. Rustic

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Cranberry couscous with dried cranberries

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Couscous toasted till brown and then cooked with veggies and lemon and a splash of balsamic

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Boiled brussel sprouts and pearl onions drizzled with honey and cappicollo

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Baby carrots roasted in orange juice and drizzled with honey

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Baby carrots drizzled with molasses and sprinkled with majoram leaves

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Baby carrots and fennel slices roasted.

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Carrots roasted in butter and sprinkled with fresh thyme

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Blanched green beans with fresh ginger and butter

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Fresh green beans tossed with fresh garlic and roasted til crispy outside, yummy inside

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Zucchini mixed with garlic and lemon and then grilled

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Zucchini sautéed in butter and sprinkled with feta and parsley

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Zucchini, squash, peppers, and red onion, sprinkled with spiced breading mixture and parsley

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Fresh snap peas drizzles with butter and lemon juice

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Blanched warm asparagus stalks served with a roasted garlic aioli sauce

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Asparagus roasted and drizzled with a balsamic shallot butter

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Roasted asparagus and garlic sprinkled with fresh thyme

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Baked beans slow cooked with brown sugar, bacon, and onion

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Sweet potatoes cooked until soft and then mashed with chipotle chili and adobo sauce

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Potatoes roasted until soft and then mashed with fresh rosemary

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boiled potatoes mashed with garlic and butter

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Potatoes roasted and topped with fresh thyme

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Sweet potato chunks drizzled with a honey butter

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Mashed potatoes mixed with fresh horseradish

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Fresh tomato and kalamata olives mixed with penne pasta in a light oil sauce

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Fusilli pasta with arugula, tomatoes, and feta cheese.

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Fresh green beans with potatoes, onion, and tomatoes topped with parsley.

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Sweet potatoes with fresh rosemary

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New potatoes roasted and then drizzled with fresh sage butter.

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Sweet potatoes roasted until soft and then mashed with an orange citrus butter

$3.50

pecans, strawberries, and mandarin oranges over greens dressed with a chai vinaigrette

$3.50

fresh baby spinach, red ripe strawberries, smoked gouda chunks, pecans, and a signature vinaigrette make this salad hard to pass up

$3.50

Field greens, blueberries, feta, toasted whole almonds, and red onion with a raspberry vinaigrette

$3.50

Mixed greens with blackberries and walnuts drizzled with our signature blackberry dressing

$3.50

Mixed field greens, garbanzo beans, roasted red bell pepper and our signature dressing.

$3.50

Baby greens topped with warm breaded goat cheese rounds. Served with our own lemon dressing. The warm creamy goat cheese rounds make this a favorite salad.

$3.50

fresh ripe tomatoes, juicy cucumbers, and fresh dill in our own mayo blend.

$3.50

Sautéed bread cubes mixed with tomato, cucumber, red onion, and topped with our signature dressing.

$3.50

Greens topped with roasted veggies and a cool creamy crumble of goat cheese. Served with our own dressing.

$3.50

Greens with fresh peach slices served with a chive vinaigrette.

$3.50

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Warm caramelized chunks of butternut squash and warm cranberries over greens with parmesan and nuts. Dressed with our signature apple cider vinaigrette, slightly warmed.

$3.50

Shaved brussel sprouts mixed with Radicchio leaves, marcona almonds, pecorino cheese and dressed with a vinaigrette

$3.50

Baby spinach with fresh garlic and tomatoes - this goes wonderfully with crispy pork-chops