Chicken pounded thin and stuffed with a mix of ricotta and spinach - breaded and pan browned, then baked. Served naked or with a marinara sauce - either way amazing
Salmon grilled on a cedar plank and served with a round of seasoned lemon butter. The sweet smokey flavor imparted from the cedar is great. Don't miss this treat
Salmon expertly grilled and glazed with a spicy sweet apricot mustard sauce. Sweet and savory with a nice thin crust from the glaze. Excellent with lemon risotto
Not the salisbury steak you remember! Salisbury steak breaded and pan fried and then sauteed in a balsamic sauce with veggies and mushrooms - awesome served over pea whipped potatoes
Chicken Roulade with Procuitto, Spinach, and Sun-dried Tomatoes
$24.00
Chicken breast pounded thin and then stuffed with crisp proscuitto, baby spinach, and sun-dried tomatoes. Baked to a juicy finish and then sliced into roulade. As elegant as it is delicious.
