$11.00 Brunch Menu

$11.00

Our scone recipe made savory with ham and cheese mixed into the batter

$11.00

Feta, Blueberries, and toasted almonds over greens with a raspberry vinaigrette

$11.00

Mixed greens, pears, dried cranberries and goat cheese with a blackberry vinaigrette

$11.00

Tarragon, sautéed shallot, and boiled eggs mixed into a light egg salad and spread on multigrain bread

$11.00

Crisp ham cups filled with mushrooms and onion and topped with a baked egg