Asparagus with Cream Sauce
Sauteed Garlic and Spinach
Oven Roasted Veggies
Broccoli with Hollandaise
Zucchini with Toasted Almonds and Romano
Creamed Cauliflower
Pea Whipped Potatoes
Greek Orzo
Green Onion Risotto
Lemon Risotto
Mushroom Risotto
Asparagus Risotto
Sage Risotto with Mozzerella and Prosciutto
Broccoli Cheese and Rice Casserole
Coconut Basmati Rice
Jasmine Rice with Peanuts and Scallions
Fruited Basmati Pilaf with Pistachios
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
Cranberry Couscous
Toasted Couscous with Veggie and Lemon Balsamic Vinegar
Brussels with Honey Glazed Pearl Onions and Capicollo
Orange Roasted Baby Carrots with Honey
Glazed Carrots with Molasses and Marjoram
Roasted Fennel with Baby Carrots
Thyme Roasted Carrots
Green Beans with Ginger Butter
Roasted Green Beans with Garlic
Grilled Zucchini with Garlic and Lemon
Sauteed Zucchini with Feta
Spanish Style Grilled Veggies
Lemon Snap Peas
Asparagus with Roasted Garlic Aioli
Roasted Asparagus with Balsamic Shallot Butter
Thyme Garlic Roasted Asparagus
Bacon and Brown Sugar Baked Beans
Mashed Chipotle Sweet Potatoes
Rosemary Roasted Mashed Potatoes
Garlic Mashed Potatoes
Thyme Roasted Potatoes
Honeyed Sweet Potatoes
Horseradish Mashed Potatoes
Tomato and Olive Penne
Fusilli with Tomato, Arugula, and Feta
Greek Green Beans
Rosemary Sweet Potatoes
Sage Buttered Potatoes
Mashed Sweet Potatoes with Citrus
House Salad
