Fresh spinach and minced garlic sautéed until soft
Oven Roasted Veggies
included
Root veggies and peppers tossed with spices and olive oil and then baked until soft
Broccoli with Hollandaise
included
fresh broccoli with a lemon hollandaise sauce
Zucchini with Toasted Almonds and Romano
included
Fresh zucchini sauteed and served with toasted almonds and romano cheese
Creamed Cauliflower
included
Cauliflower is boiled until soft and then mashed.
Pea Whipped Potatoes
included
Fresh mashed potatoes whipped with sweet petite peas until smooth creamy and oh so good
Greek Orzo
included
Orzo pasta with cucumber, feta, tomato, and olives
Green Onion Risotto
included
Arborio rice infused with liquid and full of green onions
Lemon Risotto
included
Creamy lemon flavored arborio rice
Mushroom Risotto
included
Arborio rice cooked until creamy and full of several types of mushrooms
Asparagus Risotto
included
Creamy arborio rice with asparagus
Sage Risotto with Mozzerella and Prosciutto
included
Creamy arborio rice with sage, mozzarella and prosciutto. Rustic, smoky, and creamy.
Broccoli Cheese and Rice Casserole
included
Broccoli, rice, and mushroom sauce flecked with cheese and topped with french fried onions.
Coconut Basmati Rice
included
Basmati rice with coconut
Jasmine Rice with Peanuts and Scallions
included
Jasmine rice with toasted peanuts and fresh scallions mixed in.
Fruited Basmati Pilaf with Pistachios
included
Basmati rice with dried fruit and pistachios. Yum
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
included
Bread stuffing freckled with goat cheese, smoked ham, and dried cherries. Rustic
Cranberry Couscous
included
Cranberry couscous with dried cranberries
Toasted Couscous with Veggie and Lemon Balsamic Vinegar
included
Couscous toasted till brown and then cooked with veggies and lemon and a splash of balsamic
Brussels with Honey Glazed Pearl Onions and Capicollo
included
Boiled brussel sprouts and pearl onions drizzled with honey and cappicollo
Orange Roasted Baby Carrots with Honey
included
Baby carrots roasted in orange juice and drizzled with honey
Glazed Carrots with Molasses and Marjoram
included
Baby carrots drizzled with molasses and sprinkled with majoram leaves
Roasted Fennel with Baby Carrots
included
Baby carrots and fennel slices roasted.
Thyme Roasted Carrots
included
Carrots roasted in butter and sprinkled with fresh thyme
Green Beans with Ginger Butter
included
Blanched green beans with fresh ginger and butter
Roasted Green Beans with Garlic
included
Fresh green beans tossed with fresh garlic and roasted til crispy outside, yummy inside
Grilled Zucchini with Garlic and Lemon
included
Zucchini mixed with garlic and lemon and then grilled
Sauteed Zucchini with Feta
included
Zucchini sautéed in butter and sprinkled with feta and parsley
Spanish Style Grilled Veggies
included
Zucchini, squash, peppers, and red onion, sprinkled with spiced breading mixture and parsley
Lemon Snap Peas
included
Fresh snap peas drizzles with butter and lemon juice
Asparagus with Roasted Garlic Aioli
included
Blanched warm asparagus stalks served with a roasted garlic aioli sauce
Roasted Asparagus with Balsamic Shallot Butter
included
Asparagus roasted and drizzled with a balsamic shallot butter
Thyme Garlic Roasted Asparagus
included
Roasted asparagus and garlic sprinkled with fresh thyme
Bacon and Brown Sugar Baked Beans
included
Baked beans slow cooked with brown sugar, bacon, and onion
Mashed Chipotle Sweet Potatoes
included
Sweet potatoes cooked until soft and then mashed with chipotle chili and adobo sauce
Rosemary Roasted Mashed Potatoes
included
Potatoes roasted until soft and then mashed with fresh rosemary
Garlic Mashed Potatoes
included
boiled potatoes mashed with garlic and butter
Thyme Roasted Potatoes
included
Potatoes roasted and topped with fresh thyme
Honeyed Sweet Potatoes
included
Sweet potato chunks drizzled with a honey butter
Horseradish Mashed Potatoes
included
Mashed potatoes mixed with fresh horseradish
Tomato and Olive Penne
included
Fresh tomato and kalamata olives mixed with penne pasta in a light oil sauce
Fusilli with Tomato, Arugula, and Feta
included
Fusilli pasta with arugula, tomatoes, and feta cheese.
Greek Green Beans
included
Fresh green beans with potatoes, onion, and tomatoes topped with parsley.
Rosemary Sweet Potatoes
included
Sweet potatoes with fresh rosemary
Sage Buttered Potatoes
included
New potatoes roasted and then drizzled with fresh sage butter.
Mashed Sweet Potatoes with Citrus
included
Sweet potatoes roasted until soft and then mashed with an orange citrus butter
Salads
House Salad
included
lettuce and raw veggies with dressing of your choice
Caesar Salad
included
signature caesar with spinach, sun-dried tomatoes, kalamata olives, croutons, red onion and our own caesar dressing. you will rave about it.
Specialty salads for $3.50 per person additional
Salads that entice, intrigue, and delight
Chai Salad
$3.50
pecans, strawberries, and mandarin oranges over greens dressed with a chai vinaigrette
Strawberry Spinach Salad
$3.50
fresh baby spinach, red ripe strawberries, smoked gouda chunks, pecans, and a signature vinaigrette make this salad hard to pass up
Blueberry Almond
$3.50
Field greens, blueberries, feta, toasted whole almonds, and red onion with a raspberry vinaigrette
Mixed Greens with Walnuts and Blackberry Dressing
$3.50
Mixed greens with blackberries and walnuts drizzled with our signature blackberry dressing
Mixed Greens, Garbanzo Beans, and Roasted Red Bell Pepper
$3.50
Mixed field greens, garbanzo beans, roasted red bell pepper and our signature dressing.
Baby Green with Warm Goat Cheese Rounds
$3.50
Baby greens topped with warm breaded goat cheese rounds. Served with our own lemon dressing. The warm creamy goat cheese rounds make this a favorite salad.
Tomato Cucumber Salad
$3.50
fresh ripe tomatoes, juicy cucumbers, and fresh dill in our own mayo blend.
Panzanella
$3.50
Sautéed bread cubes mixed with tomato, cucumber, red onion, and topped with our signature dressing.
Mixed Greens, Roasted Veggies, and Goat Cheese
$3.50
Greens topped with roasted veggies and a cool creamy crumble of goat cheese. Served with our own dressing.
Arugula Peach Salad with Chive Vinaigrette
$3.50
Greens with fresh peach slices served with a chive vinaigrette.
Spinach Salad with Strawberry Vinaigrette
$3.50
Eggplant Caprese with Grilled Tomato
$3.50
Shrimp, Mango, Jicama Salad with Pineapple Vinaigrette
$3.50
Grilled Shrimp Salad with Corn and Avocado
$3.50
Curried Chicken Salad with Mango and Papaya
$3.50
Almond Crusted Chicken Tender Salad
$3.50
Asian Sesame Chicken Salad
$3.50
Tomato Steak, Goat Cheese and Herbs
$3.50
Mixed Greens with Corn, Edamame, and Chicken
$3.50
Cobb Salad
$3.50
Mango Avocado with Peanut Dressing
$3.50
Grilled Steak and Papaya Salad
$3.50
Grilled Sesame Chicken and Papaya Salad with Balsamic Hoisin Vinaigrette
$3.50
Butternut Squash Salad with Cider Vinaigrette
$3.50
Warm caramelized chunks of butternut squash and warm cranberries over greens with parmesan and nuts. Dressed with our signature apple cider vinaigrette, slightly warmed.
Brussel and Radicchio Salad
$3.50
Shaved brussel sprouts mixed with Radicchio leaves, marcona almonds, pecorino cheese and dressed with a vinaigrette
Spinach and Garlicky Tomato Salad
$3.50
Baby spinach with fresh garlic and tomatoes - this goes wonderfully with crispy pork-chops