Sides and Salads Menu

Asparagus, blanched and warm with a cream dip

Fresh spinach and minced garlic sautéed until soft

Root veggies and peppers tossed with spices and olive oil and then baked until soft

fresh broccoli with a lemon hollandaise sauce

Fresh zucchini sauteed and served with toasted almonds and romano cheese

Cauliflower is boiled until soft and then mashed.

Fresh mashed potatoes whipped with sweet petite peas until smooth creamy and oh so good

Orzo pasta with cucumber, feta, tomato, and olives

Arborio rice infused with liquid and full of green onions

Creamy lemon flavored arborio rice

Arborio rice cooked until creamy and full of several types of mushrooms

Creamy arborio rice with asparagus

Creamy arborio rice with sage, mozzarella and prosciutto. Rustic, smoky, and creamy.

Broccoli, rice, and mushroom sauce flecked with cheese and topped with french fried onions.

Basmati rice with coconut

Jasmine rice with toasted peanuts and fresh scallions mixed in.

Basmati rice with dried fruit and pistachios. Yum

Bread stuffing freckled with goat cheese, smoked ham, and dried cherries. Rustic

Cranberry couscous with dried cranberries

Couscous toasted till brown and then cooked with veggies and lemon and a splash of balsamic

Boiled brussel sprouts and pearl onions drizzled with honey and cappicollo

Baby carrots roasted in orange juice and drizzled with honey

Baby carrots drizzled with molasses and sprinkled with majoram leaves

Baby carrots and fennel slices roasted.

Carrots roasted in butter and sprinkled with fresh thyme

Blanched green beans with fresh ginger and butter

Fresh green beans tossed with fresh garlic and roasted til crispy outside, yummy inside

Zucchini mixed with garlic and lemon and then grilled

Zucchini sautéed in butter and sprinkled with feta and parsley

Zucchini, squash, peppers, and red onion, sprinkled with spiced breading mixture and parsley

Fresh snap peas drizzles with butter and lemon juice

Blanched warm asparagus stalks served with a roasted garlic aioli sauce

Asparagus roasted and drizzled with a balsamic shallot butter

Roasted asparagus and garlic sprinkled with fresh thyme

Baked beans slow cooked with brown sugar, bacon, and onion

Sweet potatoes cooked until soft and then mashed with chipotle chili and adobo sauce

Potatoes roasted until soft and then mashed with fresh rosemary

boiled potatoes mashed with garlic and butter

Potatoes roasted and topped with fresh thyme

Sweet potato chunks drizzled with a honey butter

Mashed potatoes mixed with fresh horseradish

Fresh tomato and kalamata olives mixed with penne pasta in a light oil sauce

Fusilli pasta with arugula, tomatoes, and feta cheese.

Fresh green beans with potatoes, onion, and tomatoes topped with parsley.

Sweet potatoes with fresh rosemary

New potatoes roasted and then drizzled with fresh sage butter.

Sweet potatoes roasted until soft and then mashed with an orange citrus butter

pecans, strawberries, and mandarin oranges over greens dressed with a chai vinaigrette

fresh baby spinach, red ripe strawberries, smoked gouda chunks, pecans, and a signature vinaigrette make this salad hard to pass up

Field greens, blueberries, feta, toasted whole almonds, and red onion with a raspberry vinaigrette

Mixed greens with blackberries and walnuts drizzled with our signature blackberry dressing

Mixed field greens, garbanzo beans, roasted red bell pepper and our signature dressing.

Baby greens topped with warm breaded goat cheese rounds. Served with our own lemon dressing. The warm creamy goat cheese rounds make this a favorite salad.

fresh ripe tomatoes, juicy cucumbers, and fresh dill in our own mayo blend.

Sautéed bread cubes mixed with tomato, cucumber, red onion, and topped with our signature dressing.

Greens topped with roasted veggies and a cool creamy crumble of goat cheese. Served with our own dressing.

Greens with fresh peach slices served with a chive vinaigrette.

Warm caramelized chunks of butternut squash and warm cranberries over greens with parmesan and nuts. Dressed with our signature apple cider vinaigrette, slightly warmed.

Shaved brussel sprouts mixed with Radicchio leaves, marcona almonds, pecorino cheese and dressed with a vinaigrette

Baby spinach with fresh garlic and tomatoes - this goes wonderfully with crispy pork-chops