Pies, cakes, bread puddings for a crowd
Oozy peaches and blackberries in a traditional cobbler crust
Lemoncello, strawberries, and marscapone give great flavor to this new twist on an old favorite
An anglaise cake topped with ganache and then covered with mousse
Moist chocolate zucchini bread studded with chocolate chips. Tastes sinfully delicious
Gooey caramel and banana make this bread pudding melt in your mouth wonderful.
Angel food cake iced and dressed for the islands with coconut and fruit candies.
A pumpkin jelly roll style cake with cream cheese filling - so good you'll want it all year
Our best selling bread pudding - peaches and bread pudding topped with an amaretto sauce - grab a spoon, you'll want every drop
Fresh sliced apples piled high in a light flaky crust. Mom will be proud
Traditional style cobbler with a hint of cinnamon
Peaches cooked to release all their sweetness then topped with a traditional crisp mixture
strawberry shortcake rounds topped with sweetened marscapone and fresh sliced sweet strawberries - a summer must have
A delightful summer cake that is light, fresh and sweet.
An orange layer cake with a butter cream orange marmalade filling topped with berries. The whole thing is then iced with buttercream frosting and topped with berries. Beautiful cake
Caramel and pecan filling on top of a cheesecake pie. the best of both worlds
A signature cake. We bake this lemon cake and then saturate it with key lime juice and top it with a key lime glaze, so moist it is actually juicy!
This signature cake is a chocolate cake saturated with sweetened condensed milk and hot fudge then topped with cool whip. Make sure you get all the goo - a little goes a long way. super rich and yummy
Chocolate anglaise cake made jelly roll style and filled with whipped cream, a strawberry cream, or a lemon filling - three ways to yummy
A baked brie topped with caramel - with or without nuts
Pina colada mix in a mile high cream pie on a flakey crust.
The smooth cool richness of a custard topped off with the oozy caramel syrup - what could be better? plain or flavored
Traditional pumpkin pie with or with out the cream