Heavy appetizers designed to serve as a light supper or early evening meal
Flakey empanadas filled with beef, egg, raisin, olive, and yummy goodness. Choice of sauces.
Filling of pork, veggies and spices in a flakey empanada crust. Your choice of sauces.
Chicken tenders marinated in a peanut satay sauce, skewered and then grilled, and served with satay. Finger lickin good
Crab, breadcrumbs, egg and spices formed into a light tender cake and pan fried until crispy. Served with a remoulade sauce.
Chicken, red curry, and ginger mixed into a filling stuffed into a wonton and fried. Served with our signature plum sauce. So good you'll keep coming back.
Large shrimp wrapped in bacon and broiled to a golden perfection. Served with or without sauce of your choice.
Chicken drummies grilled to a crackling goodness and painted with an ancho cherry bbq sauce. One to write mom about.
Shrimp marinated in a red chili thyme seasoning. Then grilled and served with reserved marinade. Spicy goodness.
Chicken drummies marinated in sesame soy sauce then grilled and sprinkled with sesame seeds.
Meats, peppers, olives, and cheeses with a signature dressing. Get the party started!
Breads, cheeses, capers, smoked thin sliced salmon, and hard boiled eggs. oh so yummy!
Creamy crab salad piped into a crisp endive leaf. A mouthful of yum.
Sopresseta, proscuitto, salami, stilton, manchengo, and brie are examples of what you may select for your gourmet meat and cheese tray.
Boiled and chilled potato, endive leaves, and cucumber slices etc piped with cream cheese based stuffing mixture. A twist on the veggie dip scene.
Red pepper mini cheesecake topped with apricot sauce and served with toasted pita chips. yeah, it is THAT good.
Cool creamy goat cheese rolled in a spice line then dipped in hot oil. An explosion of flavor and texture. Displayed on a Christmas tree like ornaments at holiday time.
Mix of cream cheese, mango, and pecan pieces piped into crisp endive leaves. Gorgeous, sweet, and delicious!
Boiled shrimp, chilled and peeled, skewered and served with a lemon basil or lemon tarragon dip. This makes shrimp perfect.
Grilled chicken wings served with a smoky paprika mayo. Grab the napkins.
Shrimp marinated in orange cilantro vinaigrette, skewered and grilled. Light citrus cilantro flavor nicely compliments the shrimp.
Fresh asparagus, quinoa, and breadcrumbs formed into a patty, pan fried until brown then topped with a light horse radish cream and arugala.
Pork cubes lightly seared and then glazed with sweet and sour glaze, then skewered and cooked to golden.
Roasted butternut cube and fresh sage on a smeared crostini.
Elegant bruschetta with white bean puree, kalmata olive tapenade, and roasted cherry tomato.