Asparagus, blanched and warm with a cream dip
Fresh spinach and minced garlic sautéed until soft
Root veggies and peppers tossed with spices and olive oil and then baked until soft
fresh broccoli with a lemon hollandaise sauce
Fresh zucchini sauteed and served with toasted almonds and romano cheese
Cauliflower is boiled until soft and then mashed.
Fresh mashed potatoes whipped with sweet petite peas until smooth creamy and oh so good
Orzo pasta with cucumber, feta, tomato, and olives
Arborio rice infused with liquid and full of green onions
Creamy lemon flavored arborio rice
Arborio rice cooked until creamy and full of several types of mushrooms
Creamy arborio rice with asparagus
Creamy arborio rice with sage, mozzarella and prosciutto. Rustic, smoky, and creamy.
Broccoli, rice, and mushroom sauce flecked with cheese and topped with french fried onions.
Basmati rice with coconut
Jasmine rice with toasted peanuts and fresh scallions mixed in.
Basmati rice with dried fruit and pistachios. Yum
Bread stuffing freckled with goat cheese, smoked ham, and dried cherries. Rustic
Cranberry couscous with dried cranberries
Couscous toasted till brown and then cooked with veggies and lemon and a splash of balsamic
Boiled brussel sprouts and pearl onions drizzled with honey and cappicollo
Baby carrots roasted in orange juice and drizzled with honey
Baby carrots drizzled with molasses and sprinkled with majoram leaves
Baby carrots and fennel slices roasted.
Carrots roasted in butter and sprinkled with fresh thyme
Blanched green beans with fresh ginger and butter
Fresh green beans tossed with fresh garlic and roasted til crispy outside, yummy inside
Zucchini mixed with garlic and lemon and then grilled
Zucchini sautéed in butter and sprinkled with feta and parsley
Zucchini, squash, peppers, and red onion, sprinkled with spiced breading mixture and parsley
Fresh snap peas drizzles with butter and lemon juice
Blanched warm asparagus stalks served with a roasted garlic aioli sauce
Asparagus roasted and drizzled with a balsamic shallot butter
Roasted asparagus and garlic sprinkled with fresh thyme
Baked beans slow cooked with brown sugar, bacon, and onion
Sweet potatoes cooked until soft and then mashed with chipotle chili and adobo sauce
Potatoes roasted until soft and then mashed with fresh rosemary
boiled potatoes mashed with garlic and butter
Potatoes roasted and topped with fresh thyme
Sweet potato chunks drizzled with a honey butter
Mashed potatoes mixed with fresh horseradish
Fresh tomato and kalamata olives mixed with penne pasta in a light oil sauce
Fusilli pasta with arugula, tomatoes, and feta cheese.
Fresh green beans with potatoes, onion, and tomatoes topped with parsley.
Sweet potatoes with fresh rosemary
New potatoes roasted and then drizzled with fresh sage butter.
Sweet potatoes roasted until soft and then mashed with an orange citrus butter
lettuce and raw veggies with dressing of your choice
signature caesar with spinach, sun-dried tomatoes, kalamata olives, croutons, red onion and our own caesar dressing. you will rave about it.
pecans, strawberries, and mandarin oranges over greens dressed with a chai vinaigrette
fresh baby spinach, red ripe strawberries, smoked gouda chunks, pecans, and a signature vinaigrette make this salad hard to pass up
Field greens, blueberries, feta, toasted whole almonds, and red onion with a raspberry vinaigrette
Mixed greens with blackberries and walnuts drizzled with our signature blackberry dressing
Mixed field greens, garbanzo beans, roasted red bell pepper and our signature dressing.
Baby greens topped with warm breaded goat cheese rounds. Served with our own lemon dressing. The warm creamy goat cheese rounds make this a favorite salad.
fresh ripe tomatoes, juicy cucumbers, and fresh dill in our own mayo blend.
Sautéed bread cubes mixed with tomato, cucumber, red onion, and topped with our signature dressing.
Greens topped with roasted veggies and a cool creamy crumble of goat cheese. Served with our own dressing.
Greens with fresh peach slices served with a chive vinaigrette.
Warm caramelized chunks of butternut squash and warm cranberries over greens with parmesan and nuts. Dressed with our signature apple cider vinaigrette, slightly warmed.
Shaved brussel sprouts mixed with Radicchio leaves, marcona almonds, pecorino cheese and dressed with a vinaigrette
Baby spinach with fresh garlic and tomatoes - this goes wonderfully with crispy pork-chops